Yeast industry is one of the most important microbial industries in the food sector, which is produced by fermentation technology. The development of modern biotechnology has led to an increase in the production of yeasts and their derivatives and the expansion of their use. The yeast enters into a large number of industries such as the food industries, in the production of dairy products, baked goods and bread, and food additives, or the pharmaceutical industries such as nutritional supplements and immunity enhancers, or in the animal feed products.
In our laboratories, we use the latest technologies to obtain high quality products and provide our customers with the best products. All raw materials used are natural, and samples are routinely checked in the laboratory for purity and safety at all stages of production. Our employees comply with all company health and safety legislations that are based on high international standards in production and manufacturing.
